What Coffee Beans MUST Want to Be When They Grow Up…

It’s no big secret that I love all things Peppermint.  My favorite is Peppermint Coffee.

NOT Peppermint Mocha.

Peppermint.

For years, my father-in-law would send me boxes of Publix’s Peppermint Frost coffee beans (sold under the name of Brothers Gourmet Coffee) after he and my mother-in-law arrived in Florida for the winter.

Poppy would literally buy out the three Publix stores near his Melbourne Beach home. When those boxes were delivered, it was like a little slice of heaven appeared on my doorstep, better than anything Santa could ever bring. I would immediately dump a bag into my grind and brew coffee maker, and as the aroma of the peppermint filled the room, my first cup would be ready to enjoy.

Pure bliss.

Poppy sent home enough beans to last well through the first half of the year. I am usually very seasonal with things, as I have issues with anything Christmas-related before Thanksgiving or after Christmas Day itself (*see Seasonal Acceptance Disorder below, which is a self-created and self-diagnosed condition).

However, THAT coffee was so good I made the exception and didn’t think twice about having a cup in May. I would always save enough beans in my freezer for the following season, just in case.

As Keurig brewers became the rage and replaced the traditional drip coffee makers, many retailers stopped selling flavored coffee beans, including Publix.

It was a sad day when, in 2013, Poppy told me he could not find Peppermint Frost coffee beans in any Publix. He probably visited every Publix within a 60-mile radius of his house in his valiant effort to locate them, but it was not meant to be.

It was just as well, since my grind and brew pot shut down around the same time and was relegated to the Cemetery of Faithful Coffee Makers after brewing its final cup.

Santa brought me a new-fangled K-cup brewer in 2013, but all I find was Peppermint Mocha pods, which wasn’t the same.

The allure of Peppermint coffee lost its luster when we lost Poppy in April of 2014.  For the last two holiday seasons, I had a cup here and there, but not regularly. I think it was the mental connection to losing Poppy that made reject any K-cup with Peppermint in it, even hot chocolate.

Until this year.

While shopping at Target earlier this month, I wandered down the coffee aisle, and I did a double take.

fullsizerender-3Candy Cane K-cups by Archer Farms (Target’s brand).

Could it be?

Peppermint, SANS Mocha?

My heart was ready to give this coffee a try.

I bought a box and waited until Thanksgiving to try it, so as to not upset my Seasonal Acceptance Disorder*.

With the anticipation of a wonderful Thanksgiving day ahead, I took the first pod out of the box and put it into my machine. I hit BREW, and as the machine worked its magic, I recognized that sweet elixir of a smell in the air.

When the coffee was ready, I added my stevia and cream. I sat for a moment and just let the aroma dance around my senses as it wafted through the kitchen.

Then, I took my first sip, and I almost fell to my knees.

Holy crap.

THIS IS IT.

These Archer Farms Candy Cane K-Cups brew a cup of coffee that is 98% the same as one brewed by those beloved Peppermint Frost coffee beans from Publix.

What is that missing 2 Percent?

Poppy. If Poppy had sent me these K-Cups, then it would be 100%.

Pure Bliss, yet again.

I’ve had four cups so far this season, with many more to come.

Each sip brings additional joy to my heart as I picture Poppy, the Purveyor of Peppermint, smiling down with that little smile he had, proud that he led me to the right coffee at the right time. Thanks, Poppy.

With each sip of my morning coffee today, I kept thinking that this heavenly flavor must be what each coffee bean wants to be when it grows up. Take that, Chock full ‘o Nuts!

I am not being paid for or compensated in any way for this raving endorsement of Target’s Archer Farms Candy Cane K-Cups. The Candy Cane K-Cups are available for a limited time, so hit up your local Target now before I channel Poppy and buy out their entire supply.

* Seasonal Acceptance Disorder: The inability to enjoy seasonal flavors, decorations, celebrations, or media outside of the regular calendar season. Seasonal Acceptance Disorder can cause mental anguish, the shakes, and the need for therapy. Most patients diagnosed with Seasonal Acceptance Disorder can only watch Christmas movies between the day after Thanksgiving and Christmas Day. Such patients may experience undue stress and rage upon experiencing holiday displays six months before said holiday, usually taking to social media to express their extreme dismay, and cannot actively participate in events such as Christmas in July without severe side effects.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s